MANAGING YOUR OWN RECIPES HAS NEVER BEEN SO EASY
Much more than a recipe balancing software.
Ganache Solution, a platform dedicated to those who want to manage and develop their recipes in the field of pastry arts.
Ganache Solution was born from the experience of Alexandre Bourdeaux and Yuri Cestari
MANAGING YOUR OWN RECIPES HAS NEVER BEEN SO EASY
MUCH MORE THAN RECIPE BALANCING SOFTWARE
Ganache Solution, a platform dedicated to those who want to manage and develop their own recipes in the field of confectionery art.
Ganache Solution was born from the experience of Alexandre Bourdeaux and Yuri Cestari
A video tells more than a thousand words
Watch the presentation of Ganache Solution.
Ganache Solution supports your work.
All the features for managing your business
Advanced recipe book
Manage your recipes with the software
Ingredient management
Choose from the preloaded ones or use your own
Preloaded recipes
Already available and easily customizable
Allergen management
Automatically identified by the software
Print and share
Create recipes ready to print or share
Food cost
Keep your budget under control, optimize ingredient management. Discover all the benefits
Ganache Solution supports your work.
All the features for managing your business
Advanced recipe book
Manage your recipes with the software
Ingredient management
Choose from the preloaded ones or use your own
Preloaded recipes
Already available and easily customizable
Allergen Management
Automatically identified by the software
Print and share
Create recipes ready to print or share
Food-cost
Keep your budget under control, optimize your ingredients management
EASE OF USE, EASY RECIPE DEVELOPMENT AND MANAGEMENT
What values do you give to your raw materials?
Running a business involves many daily challenges, from creating innovative recipes to efficiently organizing your lab.
Ganache Solution is the ideal partner to simplify and perfect your recipes and your business.
With its advanced tools, you can develop innovative recipes, accurately track ingredients, and organize your work efficiently. Discover how Ganache Solution can transform your business!
HOW IT WORKS
START USING GANACHE SOLUTION
ACTIVATE YOUR ACCOUNT WITH A ONE-TIME PAYMENT OF €349
ACCESS THE SOFTWARE AND KEEP IT ACTIVE WITH A MONTHLY SUBSCRIPTION OF €14,99
HOW IT WORKS?
START USING GANACHE SOLUTION
ACTIVATE YOUR ACCOUNT WITH A ONE-TIME PAYMENT OF €349
ACCESS THE SOFTWARE AND KEEP IT ACTIVE WITH A MONTHLY SUBSCRIPTION OF €14,99
SIGN UP FOR THE NEWSLETTER AND RECEIVE з EXCLUSIVE RECIPES!
Sign up for the newsletter and receive 3 exclusive recipes!
A gift for you: three professional recipes extracted directly from Ganache Solution, the software dedicated to pastry chefs and chocolate professionals.
What will you find in the PDF?
- 2 Ganache for pralines
- 1 Spreadable Cream Recipe
Sign up now and get your free PDF right away!
OUR SOFTWARE REALLY HELPS YOU, OUR CUSTOMERS SAY SO TOO
Our greatest desire is to help thousands of confectionery art enthusiasts improve by easily managing the entire organizational part.
OVER 1600 ACTIVE CUSTOMERS WORLDWIDE!
Ramon Morató Parés
Pastry Chef
"be able to adjust the necessary quantities in each production"
I have been a Ganache Solution user since the very beginning of this project.
Alexandre and Yuri are two professionals who love this profession and with whom I have a great friendship and many things in common. Among them, the interest in the knowledge of the ingredients and the formulation that are key to understanding and being able to develop our work.
Ganache Solution is a tool that helps many professionals in the formulation of new recipes and also in the day-to-day management to be able to adjust the necessary quantities in each production, the costs, etc.
Personally, I use Ganache Solution every time I want to create new recipes and also in my chocolate courses to be able to explain how important the knowledge of the ingredients and the formulation is in order to be free and create your own recipes.
Erik Van der Veken
Pastry instructor - Chocolate & ice cream nerd
"The software makes it incredibly easy to develop recipes from scratch"
I first discovered Ganache Solution during a shelf-life course with Alexandre, and I’ve been using it ever since. The software makes it incredibly easy to develop recipes from scratch while keeping key parameters like fat content, water content, sweetness, and even cost in check. What really sets it apart is its ability to manage things like anti-freezing power which relates to water activity, which is crucial for understanding the shelf-life potential of a recipe.
Lately, I’ve even used it to create ice cream recipes and to convert traditional patisserie recipes into plant-based versions. It’s been a huge time-saver for me, speeding up the development process of new products. I honestly can’t imagine going back to the way I used to work before Ganache Solution. For any pastry chef looking to take full control of their recipe development, I can’t recommend this software enough.
Alexandre and Yuri have also always been prompt in providing support whenever I had some queries.
Honestly, the name “Ganache Solution” doesn’t do it justice—something like “Pastry Solution” would be more fitting!
Wim Vyverman
manager and chocolatier
"every question is answered very quickly"
The ganache solution program is a perfect platform to keep track of all the recipes and also to make sure that the recipes are nicely balanced. Balancing a recipe is something that requires some skills and that is easily achieved here with a few mouse clicks. I personally like the fact that many ingredients have already been added to the basic program, but adding new ingredients sometimes takes some searching.
It is super easy to adjust recipes to the quantities you need, with the automatic calculation tool you can easily reduce recipes to the desired quantity. There is also a handy food cost calculation tool in the program which allows you to make very accurate price calculations.
After a course by Alexandre himself you are well on your way to adding and recalculating a lot of recipes in the program. Designing new recipes is also child’s play afterwards. Of course you don’t know everything from the start but the help you can get online by email is excellent, every question is answered very quickly and that is of course important because when you have a question you are usually in a designer mood and you want your answer rather yesterday than today. In short from my side only praise for this program and I am very happy to be able to work with it! Keep up the good work guys! 😉
Francisco Moreira
Head Chef
"this has accelerated my creative process "
Ganache Solution is a fantastic software that has helped me a lot in improving my recipe development process and balancing. I love the fact that it is very intuitive and logical to use, making it easy to create my own recipes in no-time and having immediately all the information that I need at hand. What started to me as a way to balance ganaches is now a daily tool to all my recipes!
When you use Ganache Solution, you see that everything has been thought of, from the Kcal and cost calculation to the possibility to divide the recipes per folder, etc. One of the features that I use the most is the “compare recipes” – I find it great to be able to put recipes side by side and observe the differences between them and where they can be improved.
No doubt that this has accelerated my creative process and makes me spend much less time on getting my ideas in place. Also, the more I use it, the less I need to test my recipes, which is also cost-saving in terms of ingredients.
As mentioned above, I love the fact that it’s a super intuitive tool, it makes it just so easy to use!
And the fact that it has an online manual comes very handy if any doubts arise. I’m very happy with all the support from the team behind Ganache Solution – always quick and effective!
Nele M. Eble
Pastry chef
"a huge time-saver for me"
I first discovered Ganache Solution during a shelf-life course with Alexandre, and I’ve been using it ever since. The software makes it incredibly easy to develop recipes from scratch while keeping key parameters like fat content, water content, sweetness, and even cost in check. What really sets it apart is its ability to manage things like anti-freezing power which relates to water activity, which is crucial for understanding the shelf-life potential of a recipe.
Lately, I’ve even used it to create ice cream recipes and to convert traditional patisserie recipes into plant-based versions. It’s been a huge time-saver for me, speeding up the development process of new products. I honestly can’t imagine going back to the way I used to work before Ganache Solution. For any pastry chef looking to take full control of their recipe development, I can’t recommend this software enough.
Alexandre and Yuri have also always been prompt in providing support whenever I had some queries.
Honestly, the name “Ganache Solution” doesn’t do it justice—something like “Pastry Solution” would be more fitting!
OUR SOFTWARE REALLY HELPS YOU, OUR CUSTOMERS SAY SO TOO
Our greatest desire is to help thousands of confectionery art enthusiasts improve by easily managing the entire organizational part.
OVER 1600 ACTIVE CUSTOMERS WORLDWIDE!
Ramon Morató Parés
Pastry Chef
"be able to adjust the necessary quantities in each production"
I have been a Ganache Solution user since the very beginning of this project.
Alexandre and Yuri are two professionals who love this profession and with whom I have a great friendship and many things in common. Among them, the interest in the knowledge of the ingredients and the formulation that are key to understanding and being able to develop our work.
Ganache Solution is a tool that helps many professionals in the formulation of new recipes and also in the day-to-day management to be able to adjust the necessary quantities in each production, the costs, etc.
Personally, I use Ganache Solution every time I want to create new recipes and also in my chocolate courses to be able to explain how important the knowledge of the ingredients and the formulation is in order to be free and create your own recipes.
Erik Van der Veken
Pastry instructor - Chocolate & ice cream nerd
"The software makes it incredibly easy to develop recipes from scratch"
I first discovered Ganache Solution during a shelf-life course with Alexandre, and I’ve been using it ever since. The software makes it incredibly easy to develop recipes from scratch while keeping key parameters like fat content, water content, sweetness, and even cost in check. What really sets it apart is its ability to manage things like anti-freezing power which relates to water activity, which is crucial for understanding the shelf-life potential of a recipe.
Lately, I’ve even used it to create ice cream recipes and to convert traditional patisserie recipes into plant-based versions. It’s been a huge time-saver for me, speeding up the development process of new products. I honestly can’t imagine going back to the way I used to work before Ganache Solution. For any pastry chef looking to take full control of their recipe development, I can’t recommend this software enough.
Alexandre and Yuri have also always been prompt in providing support whenever I had some queries.
Honestly, the name “Ganache Solution” doesn’t do it justice—something like “Pastry Solution” would be more fitting!
Wim Vyverman
manager and chocolatier
"every question is answered very quickly"
The ganache solution program is a perfect platform to keep track of all the recipes and also to make sure that the recipes are nicely balanced. Balancing a recipe is something that requires some skills and that is easily achieved here with a few mouse clicks. I personally like the fact that many ingredients have already been added to the basic program, but adding new ingredients sometimes takes some searching.
It is super easy to adjust recipes to the quantities you need, with the automatic calculation tool you can easily reduce recipes to the desired quantity. There is also a handy food cost calculation tool in the program which allows you to make very accurate price calculations.
After a course by Alexandre himself you are well on your way to adding and recalculating a lot of recipes in the program. Designing new recipes is also child’s play afterwards. Of course you don’t know everything from the start but the help you can get online by email is excellent, every question is answered very quickly and that is of course important because when you have a question you are usually in a designer mood and you want your answer rather yesterday than today. In short from my side only praise for this program and I am very happy to be able to work with it! Keep up the good work guys! 😉
Francisco Moreira
Head Chef
"this has accelerated my creative process "
Ganache Solution is a fantastic software that has helped me a lot in improving my recipe development process and balancing. I love the fact that it is very intuitive and logical to use, making it easy to create my own recipes in no-time and having immediately all the information that I need at hand. What started to me as a way to balance ganaches is now a daily tool to all my recipes!
When you use Ganache Solution, you see that everything has been thought of, from the Kcal and cost calculation to the possibility to divide the recipes per folder, etc. One of the features that I use the most is the “compare recipes” – I find it great to be able to put recipes side by side and observe the differences between them and where they can be improved.
No doubt that this has accelerated my creative process and makes me spend much less time on getting my ideas in place. Also, the more I use it, the less I need to test my recipes, which is also cost-saving in terms of ingredients.
As mentioned above, I love the fact that it’s a super intuitive tool, it makes it just so easy to use!
And the fact that it has an online manual comes very handy if any doubts arise. I’m very happy with all the support from the team behind Ganache Solution – always quick and effective!
Nele M. Eble
Pastry chef
"a huge time-saver for me"
I first discovered Ganache Solution during a shelf-life course with Alexandre, and I’ve been using it ever since. The software makes it incredibly easy to develop recipes from scratch while keeping key parameters like fat content, water content, sweetness, and even cost in check. What really sets it apart is its ability to manage things like anti-freezing power which relates to water activity, which is crucial for understanding the shelf-life potential of a recipe.
Lately, I’ve even used it to create ice cream recipes and to convert traditional patisserie recipes into plant-based versions. It’s been a huge time-saver for me, speeding up the development process of new products. I honestly can’t imagine going back to the way I used to work before Ganache Solution. For any pastry chef looking to take full control of their recipe development, I can’t recommend this software enough.
Alexandre and Yuri have also always been prompt in providing support whenever I had some queries.
Honestly, the name “Ganache Solution” doesn’t do it justice—something like “Pastry Solution” would be more fitting!
OUR SOFTWARE REALLY HELPS YOU, OUR CUSTOMERS SAY SO TOO
Our greatest desire is to help thousands of confectionery art enthusiasts improve by easily managing the entire organizational part.
OVER 1600 ACTIVE CUSTOMERS WORLDWIDE!
Ramon Morató Parés
I have been a Ganache Solution user since the very beginning of this project.
Alexandre and Yuri are two professionals who love this profession and with whom I have a great friendship and many things in common. Among them, the interest in the knowledge of the ingredients and the formulation that are key to understanding and being able to develop our work.
Ganache Solution is a tool that helps many professionals in the formulation of new recipes and also in the day-to-day management to be able to adjust the necessary quantities in each production, the costs, etc.
Personally, I use Ganache Solution every time I want to create new recipes and also in my chocolate courses to be able to explain how important the knowledge of the ingredients and the formulation is in order to be free and create your own recipes.
Erik Van der Veken
I first discovered Ganache Solution during a shelf-life course with Alexandre, and I’ve been using it ever since. The software makes it incredibly easy to develop recipes from scratch while keeping key parameters like fat content, water content, sweetness, and even cost in check. What really sets it apart is its ability to manage things like anti-freezing power which relates to water activity, which is crucial for understanding the shelf-life potential of a recipe.
Lately, I’ve even used it to create ice cream recipes and to convert traditional patisserie recipes into plant-based versions. It’s been a huge time-saver for me, speeding up the development process of new products. I honestly can’t imagine going back to the way I used to work before Ganache Solution. For any pastry chef looking to take full control of their recipe development, I can’t recommend this software enough.
Alexandre and Yuri have also always been prompt in providing support whenever I had some queries.
Honestly, the name “Ganache Solution” doesn’t do it justice—something like “Pastry Solution” would be more fitting!
Wim Vyverman
The ganache solution program is a perfect platform to keep track of all the recipes and also to make sure that the recipes are nicely balanced. Balancing a recipe is something that requires some skills and that is easily achieved here with a few mouse clicks. I personally like the fact that many ingredients have already been added to the basic program, but adding new ingredients sometimes takes some searching.
It is super easy to adjust recipes to the quantities you need, with the automatic calculation tool you can easily reduce recipes to the desired quantity. There is also a handy food cost calculation tool in the program which allows you to make very accurate price calculations.
After a course by Alexandre himself you are well on your way to adding and recalculating a lot of recipes in the program. Designing new recipes is also child’s play afterwards. Of course you don’t know everything from the start but the help you can get online by email is excellent, every question is answered very quickly and that is of course important because when you have a question you are usually in a designer mood and you want your answer rather yesterday than today. In short from my side only praise for this program and I am very happy to be able to work with it! Keep up the good work guys! 😉
Francisco Moreira
Ganache Solution is a fantastic software that has helped me a lot in improving my recipe development process and balancing. I love the fact that it is very intuitive and logical to use, making it easy to create my own recipes in no-time and having immediately all the information that I need at hand. What started to me as a way to balance ganaches is now a daily tool to all my recipes!
When you use Ganache Solution, you see that everything has been thought of, from the Kcal and cost calculation to the possibility to divide the recipes per folder, etc. One of the features that I use the most is the “compare recipes” – I find it great to be able to put recipes side by side and observe the differences between them and where they can be improved.
No doubt that this has accelerated my creative process and makes me spend much less time on getting my ideas in place. Also, the more I use it, the less I need to test my recipes, which is also cost-saving in terms of ingredients.
As mentioned above, I love the fact that it’s a super intuitive tool, it makes it just so easy to use!
And the fact that it has an online manual comes very handy if any doubts arise. I’m very happy with all the support from the team behind Ganache Solution – always quick and effective!
Nele M. Eble
I first discovered Ganache Solution during a shelf-life course with Alexandre, and I’ve been using it ever since. The software makes it incredibly easy to develop recipes from scratch while keeping key parameters like fat content, water content, sweetness, and even cost in check. What really sets it apart is its ability to manage things like anti-freezing power which relates to water activity, which is crucial for understanding the shelf-life potential of a recipe.
Lately, I’ve even used it to create ice cream recipes and to convert traditional patisserie recipes into plant-based versions. It’s been a huge time-saver for me, speeding up the development process of new products. I honestly can’t imagine going back to the way I used to work before Ganache Solution. For any pastry chef looking to take full control of their recipe development, I can’t recommend this software enough.
Alexandre and Yuri have also always been prompt in providing support whenever I had some queries.
Honestly, the name “Ganache Solution” doesn’t do it justice—something like “Pastry Solution” would be more fitting!
HOW IT WORKS
Get started with Ganache Solution
Activate your account with a one-time payment of €349
Access the software and keep it running with a monthly subscription of €14.99
Or
English (UK) 
Italiano